Silverweed (Potentilla Anserina) is a perennial plant that originates in the temperate areas of the Northern Hemisphere. It is mostly found in habitats like grassland, meadows, riversides, and wastelands.
Its leaves are collected in the summer and then dried up for later use. It is used by many for its health benefits, which are a result of its diuretic, tonic, antispasmodic, anti-inflammatory, and odontalgic properties.
Silverweed has a nutty, crunchy, and pleasantly starchy flavour. It is easy to find due to its distinctive silver-green colour.
The name of this plant comes from the healing virtues that were attributed to it by ancient peoples. The word Pontentilla comes from the Latin word Potens (meaning powerful) and from the diminutive form illa (meaning small). We can therefore describe Silverweed as a "little flower with strong healing powers.”
Using Silverweed in the Kitchen - This ingredient has several culinary uses. It can be used for preparing salads, as well as for making a tincture, herbal tea, or infusion. Silverweed can also be used to prepare vinegar and liqueur.
Prepare a Silverweed Infusion With This Simple Recipe - To prepare a Silverweed infusion, add 50 grams of this ingredient to one litre of boiling water. Leave to infuse for around 10 minutes and then strain. In the past, its roots were also used as food by ancient tribes in North America and Northern Europe. They would rather eat them raw, boiled, or roasted. They were also known to use Silverweed to prepare bread.
Our Solaris Silverweed Leaf is certified organic, which means having the guarantee that this product has grown on soils on which no pesticide was applied. techniques like sewage sludge and irradiation, cannot be used when organic food is grown or processed.
Discover the Benefits of this Health-Boosting Plant. Silverweed is known for its anti-inflammatory, odontalgic, antispasmodic, and diuretic properties.