Marigold flowers (Calendula) are beautiful plants that belong to the sunflower family. These flowers originate in parts of Mexico but some varieties are found in many countries around the world today.
There are many Marigold recipes that are used to reap the health benefits, which are linked to its antioxidant, antimicrobial, and anti-fungal properties.
Their flavour is between spicy and citrusy and its pungent scent is often produce to make amazing, unique perfumes
This flower can be used for both culinary and cosmetic purposes and therefore many Marigold recipes are available.
Ever Tried Calendula Tea? - Preparing Tea is one of the most popular ways to use Marigold Flower. It has a sweet, yet slightly spicy flavour and many drink it after adding a bit of honey to the mix. This is one of the easiest ways to reap Marigold Flower's benefits.
Marigold Flower is Great to Prepare a Soup or a Broth - Another great way to use Marigold Flower is to use it as an ingredient for soups or broths. Recipes typically include garlic, olive oil, butter, cream, and chicken stock. Marigold Broth also pairs well with Tortellini.
Biscuits, Cakes, and Desserts - Marigold is also used in many sweet recipes. A common one is Marigold Biscuits but it is also used to bake cakes or to prepare various desserts like Panna Cotta, Milk Pudding, Sorbet, and Tarts.
Marigold Flower as an Essential Oil Ingredient - Calendula oil is obtained from an extract from Marigold Flowers. It is used primarily for its antifungal, anti-inflammatory, and antibacterial benefits. While availably commercially, you can also prepare it at home.
Make the Most of Marigold’s Unique Scent with a Homemade Perfume - This Flower is often used in the fragrance history because of its delightful and alluring qualities. Its sharp, pungent, and musky scent makes it a preferred choice for those who want to prepare a special homemade perfume.
Try Different Marigold Recipes and Enjoy This Flower’s Unique Health-Boosting and Cosmetic Benefits.