In a cup of tea, there is more than our vain philosophical ideas: it encapsulates an ancient and healthy habit.

From that time to this day,  the fame of the infusion gave rise to an innumerous number of variations and now we are able to find white, green and black tea, as well as herbal, fruit and or flower infusions that can be served hot or cold.

Besides being an amazing drink, there are countless ways to use tea in cooking. Let's learn some?