We know you love drinking tea but have you ever tried cooking with it?
If your answer is no and you are only drinking your tea, you're missing out on a world of delicious culinary opportunity, from risotto to soups, from to smoothies to scones.
Today we bring you an easy and delicious way to start your tea cooking journey. An amazing Smoky Tomato Soup with French Lentils made with our Lapsang Souchong Tea
Rooibos (pronounced ROY-boss) is a Deep amber-orange caffeine-free infusion made from the leaves of the Aspalathus Linearis shrub, grown in the Cederberg mountains of South Africa. Besides been an amazing drink, it can be used as an ingredient to cook delicious meals. You do not believe me? Check those recipes out!
In a cup of tea, there is more than our vain philosophical ideas: it encapsulates an ancient and healthy habit.
From that time to this day, the fame of the infusion gave rise to an innumerous number of variations and now we are able to find white, green and black tea, as well as herbal, fruit and or flower infusions that can be served hot or cold.
Besides being an amazing drink, there are countless ways to use tea in cooking. Let's learn some?