We believe the best Kombucha is the one you brew yourself because in doing so you are in total control of the ingredients and the fermenting time and it’s a whole lot cheaper than buying it. So, we will post recipes and special concoctions of Kombucha, a probiotic beverage made by fermenting sugary tea with the help of a scoby, a symbiotic community of bacteria and yeast. Here is the first one.
Stinging nettle (Urtica dioica) is one of my all-time favourite herbs due to its wonderful benefits. Besides the Nettle Soup, another recipe I love at this time of the year is Sting Nettle Infusion which is a highly nutritive tonic that nourishes your body with trace minerals and vitamin K as well as many antioxidants. Learn how to easily make yours.
In part two of our series on Matcha information we look at the characteristics of Matcha, so you can identify it in any situation and make very informed comments about its consistency!
Our customers are leaping on the Matcha-wagon. It’s versatility covers a range of drinks and here we discuss how the Matcha craze is starting to take off and why you should consider offering Matcha to your clients.
The Solaris team are thrilled to introduce our new Cooking Grade Matcha Range, available in Vanilla flavour.