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How to make the best probiotic Kombucha : Organic Tea is the answer, followed by this recipe

We believe the best Kombucha is the one you brew yourself because in doing so you are in total control of the ingredients and the fermenting time and it’s a whole lot cheaper than buying it. So, we will post recipes and special concoctions of Kombucha, a probiotic beverage made by fermenting sugary tea with the help of a scoby, a symbiotic community of bacteria and yeast. Here is the first one.
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Nourishing Nettle Infusion

Stinging nettle (Urtica dioica) is one of my all-time favourite herbs due to its wonderful benefits. Besides the Nettle Soup, another recipe I love at this time of the year is Sting Nettle Infusion which is a highly nutritive tonic that nourishes your body with trace minerals and vitamin K as well as many antioxidants.

Learn how to easily make yours.
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Why Matcha is More than Just a Buzzword for your Business

Our customers are leaping on the Matcha-wagon. It’s versatility covers a range of drinks and here we discuss how the Matcha craze is starting to take off and why you should consider offering Matcha to your clients.
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