We know you love drinking tea but have you ever tried cooking with it?

If your answer is no and you are only drinking your tea, you're missing out on a world of delicious culinary opportunity, from risotto to soups, from to smoothies to scones.

Today we bring you an easy and delicious way to start your tea cooking journey.
An amazing Smoky Tomato Soup with French Lentils made with our Lapsang Souchong Tea

Lapsang Souchong is a special type of black tea that originates from the Fujian region in China. It is made by smoke-drying tea leaves over a pinewood fire. 

It has a distinctive woody and smoky flavour, which combines the original taste of black tea with a unique pine smoke aroma.

But what are Lapsang Souchong tea benefits? Let’s explore them in this article.

Bringing the  Power of the Sea into your own home

Solaris Foot Spas  are a wonderful, easy and convenient way to bring a bit of authentic Spa Time into your own home.

Seaweed has been used for many generations in Ireland for its health giving properties! 

Naturally high in over 80 vitamins and minerals, as well as precious oils, seaweed relieves aches and pains, softens the skin and restores balance leaving you feeling deeply cleansed and revitalised.

Chakras are often mentioned in the context of well-being, meditation, and both physical and mental health.  Many assume that only those with a deep...

Breast cancer is a complex ‘ dis-ease’ with multi-faceted causes that are individual to each woman experiencing them.

Whilst we cannot claim that there are any singular factors that can ‘cure cancer’; we can raise awareness of the importance of checking your breasts regularly, taking time out to have regular checkups with your GP and also to freely share this information with our loved ones.

The more openly we share this information already from a young age, the more natural it becomes for young and older women alike to feel at ease with their bodies and recognising changes that might be unusual for them specifically.

We believe the best Kombucha is the one you brew yourself because in doing so you are in total control of the ingredients and the fermenting time and it’s a whole lot cheaper than buying it. So, we will post recipes and special concoctions of Kombucha, a probiotic beverage made by fermenting sugary tea with the help of a scoby, a symbiotic community of bacteria and yeast. Here is the first one.